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8-10 Baby Potatoes (boiled & peeled)
2 bunches Spinach (washed & boiled)
2 Onions (grated)
1 tsp Ginger (grated)
1 tsp Garlic (grated)
1-2 Green Chilies (chopped)
1/2 tsp Cumin Seeds
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1/2 tsp Garam Masala
Salt to taste
1 tbsp whipped Cream
2 tbsp Oil / Ghee

1. Heat 1 tsp of Oil and fry the cooked Baby Potatoes until they turn golden brown in color. Keep them aside.
2. Grind boiled spinach and green chilies into a smooth paste. Retain the water in which spinach is boiled.
3. Heat oil in the pan. Add cumin seeds and let it splutter.
4. Saute onion until they turn golden brown in color. Add ginger and garlic. Then add red chili powder, turmeric powder, salt and garam masala and mix well.
5. Add spinach paste and cook for 8-10 minutes. Then add fried baby potaotes and cook again for 10 more minutes.
6. Add the retained spinach water. Cook for about 5 minutes. Add cream and mix well.
7. Serve Aloo Palak with Chapati or plain Rice.