Dips and Chutneys
» Bean and Garlic Dip Recipe
Bean and Garlic Dip
A Mexican dip. Soak pinto beans overnight and cook them till tender.
2 cups Pinto beans (rajma)
1/4 cup mayonnaise
1 tbsp Garlic (grounded into paste)
4-5 Green Chillies
1/2 tsp Black Pepper
Salt to taste
Soak pinto beans overnight and cook them till tender.
Mash them lightly.
Combine all ingredients in a medium sized bowl.
Refrigerate 1 hour.
Serve with tortilla chips.
You need to login to comment on Bean and Garlic Dip .
if you haven't yet.
Easy Recipes - Delicious Recipes - Yummy Recipes - Simple Recipes - All Recipes
Copyright © 2013 - Go4recipes.com - All rights reserved.