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Go4Recipes.com » Dips and Chutneys » Dips » Bean and Garlic Dip Recipe
Bean and Garlic Dip
A Mexican dip. Soak pinto beans overnight and cook them till tender.
 
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Ingredients:
2 cups Pinto beans (rajma)
1/4 cup mayonnaise
1 tbsp Garlic (grounded into paste)
4-5 Green Chillies
1/2 tsp Black Pepper
Salt to taste
Directions:
  1. Soak pinto beans overnight and cook them till tender.
  2. Mash them lightly.
  3. Combine all ingredients in a medium sized bowl.
  4. Refrigerate 1 hour.
  5. Serve with tortilla chips.

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