Rate Recipe

Number of Servings: 4 500gms Broccoli (trimmed)
2 tsp Ginger (minced)
2 cloves Garlic (minced)
1 tbsp Olive Oil
¼ Red Pepper
¼ tsp Vinegar
¾ tsp Salt
¼ cup Water

1. Heat oil in nonstick skillet.
2. Sauté ginger, pepper, and garlic.
3. Add Broccoli and salt. Sauté 2 minutes.
4. Add vinegar and water.
5. Cover and cook over low heat until tender.