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Number of Servings: 4 1 cup All-purpose Flour
1 tsp White Sugar
1/4 tsp Salt
3 Eggs
2 cups Milk
2 tbsp butter (melted)
2 tbsp butter (melted)
4 Bananas (chopped)

1. Sift together flour and salt.
2. In a large bowl, beat eggs with sugar and milk together with a handheld mixer until a pale yellow airy foam is formed. Beat in flour mixture until smooth. stir in melted butter.
3. Let the crepe batter rest for at least 2-3 hours.If the batter become thick, add some milk to thin it.
4. Heat a lightly oiled frying pan over medium high heat. Pour about 1/2 cup of the batter in the center of the pan. Lift the pan and then tilt and rotate it until the batter is evenly spread and forms a nice thin disk.When theedges start peeling away from the pan, gently loosen the crepe with a spatula and then flip the crepe over in the pan. Brown on both sides.
5. Spread Nutella Hazelnut Spread with bananas as filling. Roll the Crepe. Dust with powdered sugar.
6. Serve immediately.